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You will need regular tea pot (240ml) and glass/ mug/ cup
8OZ(240ml) - 3tsps of yerba mate
Make hot water, recomend 70-80℃.
1. First, prepare a cup and insert the attaced filter. Put 3tsps of yerba for 240 ml tea pot
2. Pour water (room tempature) to your cup, until the leaves are soaked so it will absorb and open up. 
3. Leave it for 1 minute
4. Transfer the filter to the tea pot, also transfer the water you just prepared at the step 2 .
5. Pour the hot water and fill the tea pot.
6. Cover the top and leave it for another 3-4 minutes.
You will see the bubbles and all the good nutrition come out from the leaves.
7. Enjoy

When the tea become light green, then it is time to make a new pot

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240ml-3 tsps of yerba
4-5 tsps of yerba for 500ml french press.
If you like kick and strong, add 1 more extra tsp

Prepare hot water 70-80℃
1. For 500ml french press, put 5 tsps of yerba to the beaker.
2. Pour the room tempature water first until the leaves are soaked to absorb and open up.
3. Leave for 1 minute
4. Pour the hot water to fill the beaker. Cover the top.
5. Leave for 3-5 minutes.
6. Make sure all the leaves were absorbed the water. put back the lid, place it, slowly push down.
7. Enjoy


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100ml-1tsp

Prepare hot water
1. Place coffee filter to your cup
2. Put 1 tsp of yerba
3. Slowly pour the hot water
4. Enjoy

This method, you might not taste strong enough but good thing is, you don't really have dust like other method. So if the dust is bothering you, then this is the good option.

Tea bag is the easiest way to enjoy. 

1. Place your favorite cocido tea bag into your cup
2. Pour the hot water
3. Cover the top and leave for 1-2 minutes.
3. Enjoy!